Meta DOI - Journals of 10.69697
| No. | Prefix | Publisher | ContainerTitle | Title |
|---|---|---|---|---|
| 171 | 10.69697/garina.v17i2.330
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | Garina | Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale |
| 172 | 10.69697/garina.v17i2.331
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | Garina | Penerapan Pola Zero Waste pada Ready to Wear dengan Texstil Ecoprint Pewarna alam |
| 173 | 10.69697/garina.v17i2.350
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | Garina | Karakteristik Sensoris dan Organoleptik Choux Pastry |
| 174 | 10.69697/garina.v17i2.353
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | Garina | Analisis Daya Terima, Gizi, dan Finansial Produk Olahan Berbasis Tepung Kimpul (Xanthosoma Sagittifolium) dan Bandeng (Chanos Chanos) |
| 175 | 10.69697/garina.v17i2.354
17 Apr 2026 14:57:34 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | Garina | Daya Terima Masyarakat terhadap Shortcake Labu Kuning (Curcubita Moschata) sebagai Inovasi Makanan Penutup |
| 176 | 10.69697/garina.v17i2.377
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | Garina | Integrasi Platform Digital dalam Pengembangan Kuliner Lokal untuk Mendukung Gastronomy Tourism Berkelanjutan |
| 177 | 10.69697/tourcom.v1i2.114
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | An International Journal Tourism and Community Review | Formulation of Turmeric-Tamarind Jelly Using Psyllium Husk |
| 178 | 10.69697/tourcom.v1i2.114
20 Apr 2026 14:52:56 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | An International Journal Tourism and Community Review | Formulation of Turmeric-Tamarind Jelly Using Psyllium Husk |
| 179 | 10.69697/tourcom.v1i2.137
17 Apr 2026 14:57:33 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | An International Journal Tourism and Community Review | Analysis of Public Behavior Regarding Food Waste |
| 180 | 10.69697/tourcom.v1i2.137
20 Apr 2026 14:52:55 |
Akademi Kesejahteraan Sosial Ibu Kartini Semarang | An International Journal Tourism and Community Review | Analysis of Public Behavior Regarding Food Waste |